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Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, zucchini ground beef chili (with chili canned). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Zucchini Ground Beef Chili (With Chili Canned) is just about the favorite food menus that have been sought by many people from the internet. In case you are the individual who is looking for the recipe information, then right here is the right website page. We convey the steps to how to cook combined with ingredients needed. Make sure you also display related videos as additional information.
To begin with this particular recipe, we must first prepare a few ingredients. You may cook Zucchini Ground Beef Chili (With Chili Canned) using 16 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Zucchini Ground Beef Chili (With Chili Canned)
- Get 2 cans of Jalapeño Hot con carne with bean chili.
- Make ready 1 cup of ground beef.
- Take 1 cup of black bean.
- Get 2 of small zucchini chopped (cut into small diced).
- Make ready 2 of small squash cut into small diced.
- It’s 1/2 of of onion cut into small dice.
- You need 1/2 cup of water.
- Prepare 1/2 tsp of cumin.
- It’s 1/2 tsp of garlic powder.
- Prepare of 1/2 tsp black pepper.
- Take 1/2 tsp of cayenne powder.
- Make ready 1 tsp of paprika powder.
- Take 1 tsp of chicken powder.
- Prepare of Salt to taste.
- You need 1 tbsp of vegetable oil.
- It’s of Shredded cheese optional.
Zucchini Ground Beef Chili (With Chili Canned) instruction manuals
- I use this brand for chili canned.
- Okay first using a large pan heat up the oil in a medium heat. Add onion and sautéed until it turn into caramelize..
- Add the ground beef, keep sautéed until it’s no longer pink, then add zucchini and squash. Keep sautéed and cook for about 5-8 minutes..
- Add the spices; cumin, garlic, black peppers, paprika, cayenne powder and chicken powder. Sautéed for two minutes, then add the chili canned, black bean and water. Mix well, bring it into boil..
- Keep cooking for about 5 minutes. Then put in shimmer until the liquid is reduced and zucchini is tender. Add salt, mix well and taste before turn off the heat. And your chili is ready to serve..
- Transfer to the serving bowl topping with shredded cheese if you like. Served along with crackers or steamed rice. My favorite is with steamed rice. Enjoy!.
- HappyCooking ❤️.
So that is going to wrap it up with this special food zucchini ground beef chili (with chili canned) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
Tips in this Day
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